“Simply Savory Kale Chips”

This quick and easy kale chip recipe is a great alternative to potato chips.  I’ve made this healthy and affordable snack at my daughter’s preschool since it’s a treat that the kids will devour.  You’ll be pleasantly surprised at how simple these are to make.  As a suggestion, cover your baking sheet with parchment paper or non-stick foil to reduce clean-up time.


  • 2 to 3 bunches - Kale, washed and dried, thick ribs and stems removed, tear or cut into bite-size pieces, about 2 to 3 inches wide
  • 1 to 2 tablespoons - Olive Oil
  • Sea Salt

Preheat oven to 400 degrees F.  Transfer half of the kale to a large bowl and toss with enough olive oil to coat, rubbing leaves to make sure they are well coated.  Sprinkle with sea salt.  Arrange kale leaves in a single layer on a baking sheet, and bake until crisp and the edges are slightly browned, 10 – 14 mins.  Repeat with remaining batches.