This quick and easy kale chip recipe is a great alternative to potato chips. I’ve made this healthy and affordable snack at my daughter’s preschool since it’s a treat that the kids will devour. You’ll be pleasantly surprised at how simple these are to make. As a suggestion, cover your baking sheet with parchment paper or non-stick foil to reduce clean-up time.
- 2 to 3 bunches - Kale, washed and dried, thick ribs and stems removed, tear or cut into bite-size pieces, about 2 to 3 inches wide
- 1 to 2 tablespoons - Olive Oil
- Sea Salt
Preheat oven to 400 degrees F. Transfer half of the kale to a large bowl and toss with enough olive oil to coat, rubbing leaves to make sure they are well coated. Sprinkle with sea salt. Arrange kale leaves in a single layer on a baking sheet, and bake until crisp and the edges are slightly browned, 10 – 14 mins. Repeat with remaining batches.